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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale - UK
    10% - Munich - Dark 20L - US
    10% - Wheat Malt
    6% - Crystal 15L - UK
    2% - Amber - UK
    1% - Brown Malt - UK
    1% - Chocolate Malt
    1% - Pale Chocolate - UK

    Hops

    Styrian Aurora
    19.8
    Styrian Bobek
    4.7
    Columbus
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Imperial Brown Ale
    American Brown Ale
    • 45.00 Gallons Liters Batch Size
    • 52.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.018 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 19.0° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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