American Brown Ale Recipe - Backdoor Brewing American Brown Ale V4

Recipe Info

Recipe Image

Backdoor Brewing American Brown Ale V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Pale Chocolate - UK, Smoked Malt - DE, Gladfield Aurora, Columbus Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.6
38
3
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash
4% - Brown Malt - UK
0.25
33
75
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
3% - Smoked Malt - DE
0.18
37
3
Mash
4% - Gladfield Aurora
0.2
35
20
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.5
14.1
East Kent Goldings
96
Pellet
Boil
5 min(s)
5.7
12.3
Columbus
30
Pellet
Boil
5 min(s)
12.5
8.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/16/2017 by syelaw

Notes:

A beautiful brown ale, best i've made, stick to this recipe!

Recipe Facts

Backdoor Brewing American Brown Ale V4
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
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