American Brown Ale Recipe - Clone Of brown ale

Recipe Info

Recipe Image

Clone Of brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Brown Malt - UK, Victory Malt - US, Carafoam - DE, Pale Chocolate - UK, Willamette Hops, Mt. Hood Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from brown ale.

Fermentables

45% - 2-Row - US
5
37
1
Mash
18% - Flaked Oats - US
2
37
1
Mash
9% - Brown Malt - UK
1
33
65
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Pale Chocolate - UK
1
32
200
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
8.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8
Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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