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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Maris Otter Pale - UK
    12% - Dark Munich - DE
    12% - Dark Crystal 80L - UK
    6% - Biscuit Malt - BE
    6% - Molasses - US
    6% - Brown Sugar - US
    8.5 lb kg total fermentables

    Hops

    Columbus
    27.3
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Allspice
    Ginger
    Clove

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gingerbread
    American Brown Ale
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 21.0° SRM Color
    • 79% Efficiency
    • 7.2% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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