American Brown Ale Recipe - Gingerbread
American Brown Ale
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Gingerbread
by WM11 11/20/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Dark Crystal 80L - UK, Biscuit Malt - BE, Molasses - US, Brown Sugar - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Allspice, Ginger, Clove.
59% - Maris Otter Pale - UK
12% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gingerbread
American Brown Ale
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
27.3 IBU (tinseth)
Bitterness
0.37
BG:GU
21.0 ° SRM
Color
79%
Efficiency
7.2 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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