American Brown Ale Recipe - Lah Faux Lee

Recipe Info

Recipe Image

Lah Faux Lee

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Chocolate Malt - US, Magnum Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Oak Cubes, Lactic Acid.

Fermentables

75% - Pale Ale - US
4
37
3
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
18.6

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Oak Cubes
1
oz
Secondary
Lactic Acid
2
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lah Faux Lee
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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