Strong English Pub Style Ale, Traditional English hops, Maris Otter malt
Using experimental hops from SAB hops farm
I still have more Ahtanum hops to use, so I thought I'd reuse the yeast from my previous pale ale recipe and try more of the hops. I'm going for a slightly sweet and malty beer, but hope that some of the darker malts will provide a bit of dryness/balance. The hops are really just being used for bitterness and a touch of flavor/aroma on top of the malt focus.