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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - SAB Pale Malt
    9% - Munich - Light 10L - US
    9% - Vienna - US
    5% - Flaked Oats - US
    5% - Caramel/Crystal 80 - US
    2% - Special B - BE
    2% - Pale Chocolate - UK
    2% - Flaked Barley - US

    Hops

    African Queen - 17
    5.1
    N1/69 - SAB experimental
    4.9
    U1/108 - SAB experimental
    6.7
    XJA/436 - SAB experimental
    5.9
    African Queen - 17
    8.7
    N1/69 - SAB experimental
    8.4
    U1/108 - SAB experimental
    11.4
    XJA/436 - SAB experimental
    10.0
    African Queen - 17
    0.0
    N1/69 - SAB experimental
    0.0
    U1/108 - SAB experimental
    0.0
    XJA/436 - SAB experimental
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Reverse Osmosis Water
    Irish Moss
    Gelatin
    Gypsum
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of South African Experimental Brown Ale
    American Brown Ale
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 61.0 IBU (rager) Bitterness
    • 1.24 BG:GU
    • 25.6° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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