American Brown Ale Recipe - Honey Bourbon Brown Ale

Recipe Info

Recipe Image

Honey Bourbon Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Honey - US, Fuggles Hops, Glacier Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Oak Chips, Bourbon.

Fermentables

6% - Biscuit Malt - BE
0.5
36
23
Steep
11% - Caramel/Crystal 60 - US
1
36
60
Steep
67% - Dry Malt Extract - Light - US
6
44
8
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
11% - Honey - US
1
35
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.7
Glacier
1
Pellet
Boil
15 min(s)
5.6
9.1

Yeast

White Labs Pacific Ale WLP041
76%

Other Stuff

Oak Chips
4
oz
Secondary
Bourbon
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Bourbon Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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