HBT coconut brown clone
2 - 29oz cans of Pumpkin Puree needed *1 - added with grain when mashing in *1 - added at last 15 minutes of boil 2-3 tsp - Pumpkin pie spice added during last 15 minutes of boil 1lb - Lactose added in last 15 minutes of boil SECONDARY ADJUNCT: Dry-BEAN 1/3 pound of whole coffee beans for 5-7 days. (Use flavored coffee I did 50/50 Pumpkin Spice coffee and Opera Cream coffee)
Crossover UK with American but brown