American Brown Ale Recipe - Fruity Brown Ale
American Brown Ale
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Fruity Brown Ale
by Brewer 111575 on 1/15/2018
All Grain
20 Liter(s)
30 Liter(s)
30 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 150 - US, Flaked Oats - US, Special B - BE, Pale Chocolate - UK, Irish Moss Hops, Southern Passion Hops, African Queen - 17 Hops, Fermentis Safale S-04 Homebrew Yeast, Reverse Osmosis Water, Gypsum, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Irish Moss.
This recipe was cloned from South African Experimental Brown Ale.
9% - Munich - Light 10L - US
9% - Caramel/Crystal 150 - US
Fermentis Safale S-04
Calcium Chloride CaCl2*2H2O
No mash steps in this recipe
can get a liquid yeast if we want
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruity Brown Ale
American Brown Ale
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.013
FG
-
43.6 IBU (rager)
Bitterness
-
0.85
BG:GU
-
25.8° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
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