American Brown Ale Recipe - Barrel Rider Brown

Recipe Info

Recipe Image

Barrel Rider Brown

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Northern Brewer Hops, Glacier Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Extract
5% - Caramel/Crystal 120 - US
0.5
35
120
Steep
10% - Caramel/Crystal 80 - US
1
35
80
Steep
5% - Victory Malt - US
0.5
34
28
Steep
3% - Chocolate Malt - US
0.3
34
350
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.9
Glacier
0.5
Pellet
Boil
10 min(s)
5.6
3.3
Glacier
0.5
Pellet
Boil
10 min(s)
5.6
3.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Rider Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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