American Brown Ale Recipe - English Brown Ale

Recipe Info

Recipe Image

English Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Strong English Pub Style Ale, Traditional English hops, Maris Otter malt

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
15% - Oat Malt - UK
2
28
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.5
Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.5
Challenger
1
Pellet
Boil
10 min(s)
7
8.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
70 min
Sparge
Direct Heat
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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