This is a mess of a brown ale due to all the specialty grains, but I saw a forum that promised a huge, nutty flavor from this so I'll give it a try. I'm trying a couple of other new techniques so this is very different. I messed up at the LHBS getting the grains, so the roasted barley and chocolate malt should only be 0.1lb each instead of the 0.2lb each that I purchased. I'll be cold steeping the specialty grains overnight. Boiling will be kept to a minimum, 5 minutes just for ...
Sweet Josie Brown Ale
Red chair nwpa