American Brown Ale Recipe - Ahtanum Brown

Recipe Info

Recipe Image

Ahtanum Brown

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
70%
I still have more Ahtanum hops to use, so I thought I'd reuse the yeast from my previous pale ale recipe and try more of the hops. I'm going for a slightly sweet and malty beer, but hope that some of the darker malts will provide a bit of dryness/balance. The hops are really just being used for bitterness and a touch of flavor/aroma on top of the malt focus.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
1% - Chocolate - UK
0.06
34
425
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Ahtanum (US)
0.75
Pellet
Boil
60 min(s)
4
21.6
Ahtanum (US)
0.125
Pellet
Boil
15 min(s)
4
1.8

Yeast

Wyeast British Ale II 1335
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jll23

Tasted on 1/20/2019 by jll23

Notes:

There are lots of nice, sweet malt tastes in this one at bottling. However, there's also some slightly strange taste that I can't quite place. There's really not much chance that yeast got too hot and/or overwhelmed at any stage of either fermentation I used it for, but I almost taste some some of those spicy notes that sometimes accompany stress. It's pretty confusing. Maybe it'll taste different in the bottle.

Recipe Facts

Ahtanum Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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