American Brown Ale Recipes

    

Buckeye Brown 5 Gal

Helmboldt 6 years ago

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Brown Ale
• 54 IBU
• 6.2 % ABV

0.6 lb = 9.6 oz Yeast = Imperial A10 Darkness

    

American Brown Ale

Streve4Caps 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 22 IBU
• 6.0 % ABV

    

Pumpkin Brown

beerme91786 6 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.5 Gallon(s)
• American Brown Ale
• 20 IBU
• 4.1 % ABV

    

Fall Brown for 1459

8Stitch 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 25 IBU
• 5.4 % ABV

    

Porter/Brown Ale

analogmike 6 years ago

• {Math.Round(srm)}° L
• Extract
• 19 Liter(s)
• American Brown Ale
• 28 IBU
• 5.8 % ABV

    

801 Brown

RetroDaddy70 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 25 IBU
• 5.9 % ABV

    

Coffee Brown Ale

Wreck99 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Brown Ale
• 20 IBU
• 5.4 % ABV

Brown Ale infused with freshly ground coffee

    

Buckeye Brown 1 Gal

Helmboldt 7 years ago

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• American Brown Ale
• 54 IBU
• 7.0 % ABV

    

Whalers On The Moon

TABco 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• American Brown Ale
• 27 IBU
• 7.6 % ABV

    

Betty Nan

frozenhut 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Brown Ale
• 64 IBU
• 7.1 % ABV

This is a Wild Rice Brown Ale. Great fall recipe and paired well with any wild game! This requires a deccoction serial mash for the wild rice. To do this, finely grind 2 Lbs of wild rice and normally grind 302 grams of pale 2 row malt. Add this to a boil pot and add 2 gallons of water. Slowly raise the temp to 158 degrees F. And hold for 20 minutes. Then bring to a boil and hold for 1 hour. Once done, add this to your mash.