American Brown Ale Recipe - Betty Nan

Recipe Info

Recipe Image

Betty Nan

by on
All Grain
6 Gallon(s)
7.3255 Gallon(s)
90 min
80%
This is a Wild Rice Brown Ale. Great fall recipe and paired well with any wild game! This requires a deccoction serial mash for the wild rice. To do this, finely grind 2 Lbs of wild rice and normally grind 302 grams of pale 2 row malt. Add this to a boil pot and add 2 gallons of water. Slowly raise the temp to 158 degrees F. And hold for 20 minutes. Then bring to a boil and hold for 1 hour. Once done, add this to your mash.

Fermentables

81% - 2-Row Pale (Malteurop)
13.0002
38
2
Mash
12% - Flaked Rice - US
2
32
1
Mash
5% - Special B
0.8501
30
310
Mash
2% - Roasted Barley (Briess)
0.25
33
222
Mash

Hops

Simcoe
0.9983
Pellet
Boil
60 min(s)
13
31.7
Simcoe
0.8007
Pellet
Boil
60 min(s)
13
25.4
Cascade
0.5009
Pellet
Boil
60 min(s)
5.8
7.1

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

Wild Rice Decoction
Decoction
158
20 min
Wild Rice Boil
Decoction
212
60 min
Beta-Glucan Rest
Infusion
148
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Betty Nan
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 24.5° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Buckeye Brown 5 Gal

American Brown Ale
by Helmboldt 9/15/2019 7:23:51 AM

Whalers On The Moon

American Brown Ale
by TABco 9/14/2019 11:46:31 AM

Oaty Brown

American Brown Ale
by TerryD 9/13/2019 7:26:08 AM

Moose Knuckle Brown Ale Brew

American Brown Ale
by fl-surfdog 9/12/2019 4:00:58 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2