American Brown Ale Recipe - Whalers On The Moon
American Brown Ale
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Whalers On The Moon
by TABco on 9/14/2019
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Caramel/Crystal 60 - US, First Crack - Deer Creek Malt, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from That's Bad News Bears for Old JMoney .
4% - Caramel/Crystal 60 - US
16% - First Crack - Deer Creek Malt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Whalers On The Moon
American Brown Ale
3.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.014
FG
27.0 IBU (tinseth)
Bitterness
0.37
BG:GU
19.3 ° SRM
Color
65%
Efficiency
7.6 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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