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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row Pale (Malteurop)
    12% - Flaked Rice - US
    5% - Special B
    2% - Roasted Barley (Briess)
    16.1003 lb kg total fermentables

    Hops

    Simcoe
    31.7
    Simcoe
    25.4
    Cascade
    7.1
    2.2999 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Irish Moss

    Mash Steps

    Wild Rice Decoction
    Wild Rice Boil
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Betty Nan
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.33 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.024 FG
    • 64.2 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 24.5° SRM Color
    • 80% Efficiency
    • 7.1% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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