I had a can of this in St Louis recently and it was quite good so I'll give it a go. Thanks to Austin Homebrew for the clone recipe that I adapted a little bit.
greatfermentations.com
A delicious brown ale using Cherrywood smoked malt. I really enjoy this beer, some smokiness but not overwhelming. I generally use a fairly low alpha hop in this, Glacier, Delta, and keep IBU's around 30.
Recipe for one of my all-time favorites, based on details given by the man himself, Pete Slosberg… Pete said the original was 70% American 2-row, 29% Caramel Malt, 1% Chocolate Malt, Brewer's Gold hops, 29 IBU, 13 Plato (1.052). For now I am splitting the difference between that and some of the more reliable "original clones" from the 1990's, mainly because I don't know if Slosberg used actual Caramel Malt or Crystal Malt, nor the malt's country of origin. 29% US Crystal 60 makes me nervous. ...
American brown ale recipe,
Recipe for one of my all-time favorites, based on details given by the man himself, Pete Slosberg - 70% American 2-row, 29% Caramel Malt, 1% Chocolate Malt, Brewer's Gold hops, 29 IBU, 13 plato (1.052). I was in love with this hop-forward beer until the brand was sold and the new owners began dumbing down the recipe, at which point I moved onto other, but not necessarily "better" things.
This is a 2.5 gallon remake of my first brew day brown ale