American Brown Ale Recipe - Pumpkin Brown
American Brown Ale
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Pumpkin Brown
by beerme91786 9/9/2019
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 95%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Special B - BE, Carapils - DE, Maltodextrin - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
59% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 80 - US
12% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Brown
American Brown Ale
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.032
FG
20.1 IBU (tinseth)
Bitterness
0.31
BG:GU
23.5 ° SRM
Color
95%
Efficiency
4.1 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.064 FG: 1.010-1.016 / Your FG: 1.032 IBU: 20-30 / Your IBU: 20 SRM: 18-35 / Your SRM: 23.5 ABV: 4.3-6.2 / Your ABV: 4.1 BG:GU: 0.33-0.67 / Your BG:GU: 0.31
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