American Brown Ale Recipe - Buckeye Brown 5 Gal
American Brown Ale
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Buckeye Brown 5 Gal
by Helmboldt on 9/15/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
0.6 lb = 9.6 oz
Yeast = Imperial A10 Darkness
This recipe was cloned from Buckeye Brown 1 Gal.
7% - Carapils - Dextrine Malt - US
44% - Dry Malt Extract - Amber
36% - Liquid Malt Extract - Amber - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Buckeye Brown 5 Gal
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.063
OG
-
1.015
FG
-
53.8 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
26.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.015 IBU: 20-30 / Your IBU: 54 SRM: 18-35 / Your SRM: 26.2 ABV: 4.3-6.2 / Your ABV: 6.2 BG:GU: 0.33-0.67 / Your BG:GU: 0.86
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