American Brown Ale Recipe - Buckeye Brown 1 Gal

Recipe Info

Recipe Image

Buckeye Brown 1 Gal

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Dry Malt Extract - Amber , Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Tiny Stout.

Fermentables

10% - Crystal 60L - CA
0.2
34
60
Steep
10% - Carapils - Dextrine Malt - US
0.2
33
1
Steep
5% - Chocolate Malt - US
0.1
34
350
Steep
75% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Columbus
0.25
Pellet
Boil
45 min(s)
14.9
53.6
Columbus
0.25
Pellet
DryHop
7 day(s)
14.9
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckeye Brown 1 Gal
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 54
SRM 0
40
SRM: 18-35 / Your SRM: 25.8
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.75

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