Amber Kellerbier Recipes

Amber Kellerbier Recipes - Displaying 31 to 40 of 145

Winter Lager

tarkkuin 12/13/2018 1:07:46 PM
  • 14° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Amber Kellerbier
  • 26 IBU
  • 7.0 % ABV

Looking to build a wintertime lager with classic lager notes plus some spiced nose possibly. Bitter orange peel, ginger, and cinnamon go in last 15 mins of boil.

Jule ol lager

Erlend 11/28/2018 12:00:02 PM
  • 21° L
  • All Grain
  • 42 Liter(s)
  • Amber Kellerbier
  • 23 IBU
  • 6.4 % ABV

Dunkelhollic

Kakalakaa 11/25/2018 9:32:12 AM
  • 22° L
  • All Grain
  • 6 Gallon(s)
  • Amber Kellerbier
  • 24 IBU
  • 5.2 % ABV

roi

Brewer 101085 11/14/2018 1:15:48 AM
  • 20° L
  • All Grain
  • 20 Liter(s)
  • Amber Kellerbier
  • 23 IBU
  • 5.3 % ABV

dunkel

Wind Chimes Munich Dunkel

brewmasterbryan 9/7/2018 6:51:57 AM
  • 20° L
  • All Grain
  • 1.5 Gallon(s)
  • Amber Kellerbier
  • 23 IBU
  • 5.3 % ABV

Made from Munich, Pilsner, and specialty malts, this Munich Dunkel is full of deeply rich malt flavors backed by a nice, luscious mouthfeel! With just enough bitterness to keep things in check, it's the perfect answer to a cool and breezy fall night.

Erlends morke lager

Erlend 11/7/2018 12:53:08 PM
  • 8° L
  • All Grain
  • 55 Liter(s)
  • Amber Kellerbier
  • 21 IBU
  • 5.6 % ABV

Clone Of My Uncles Dunkel

Brewer 117092 10/30/2018 11:38:56 PM
  • 25° L
  • All Grain
  • 2 Gallon(s)
  • Amber Kellerbier
  • 27 IBU
  • 4.9 % ABV

My Uncles Dunkel

2Tents 10/30/2018 5:04:04 PM
  • 24° L
  • All Grain
  • 2.7 Gallon(s)
  • Amber Kellerbier
  • 25 IBU
  • 4.6 % ABV

BIAB

dunk

Brewer 116973 10/26/2018 3:33:17 PM
  • 18° L
  • All Grain
  • 6 Gallon(s)
  • Amber Kellerbier
  • 21 IBU
  • 5.2 % ABV

dunk

OPAmps

Brewer 110122 10/19/2018 7:05:58 AM
  • 26° L
  • All Grain
  • 5 Gallon(s)
  • Amber Kellerbier
  • 24 IBU
  • 5.6 % ABV

Munich Dunkle with Tettnang and Victory additions Inspiration: https://beerandbrewing.com/make-your-best-munich-dunkel/ Fermenting: So, start your fermentation nice and low (50?F/10?C), and monitor it closely for the first couple of days. Once you see signs of fermentation, raise the temperature by about 2?F (1?C), and let it go for 3–4 days. At that point, ramp up the temperature by at least 4–5?F (2–3?C), and if you have it in a nice, temperature-stable location (corner of the basement is my ...

Style Summary

Amber Bitter European Beer
Amber Kellerbier
1.048 to 1.054
1.012 to 1.016
25 to 40
7 to 17
4.8% to 5.4%

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