Amber Kellerbier Recipe - Back Door Brewing Czech dark lager

Recipe Info

Recipe Image

Back Door Brewing Czech dark lager

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
90 min
75%
No style guide to select Czech Dark lager, this is the closest one to that style. Alcohol is higher as i will be adding more water to dilute this. IBU & SRM both fit into the Czech dark lager BJCP guidelines.

Fermentables

41% - Dark Munich - DE
2.5
36
10
Mash
33% - Bohemian Pilsner - DE
2
38
1
Mash
16% - Vienna - DE
1
37
4
Mash
5% - CaraAmber - DE
0.3
34
27
Mash
3% - Melanoidin Malt - US
0.2
37
30
Mash
2% - De-Husked Caraf I - DE
0.15
32
340
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
3
18.6
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
3
7.7

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/16/2016 by syelaw

Notes:

One of the best beers i've made in a while, so easy to drink, clean malty flavour, a really top class beer.

Recipe Facts

Back Door Brewing Czech dark lager
Amber Kellerbier
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mavrik Dark Lager

All Grain Recipe
by BatchSlappedMFs 11/12/2019 2:47:44 PM

Experiment 1

British Brown Ale
by Brewer 119693 11/11/2019 8:05:07 PM

Clone Of Christmas Ale

American Pale Ale
by Raybeast 11/9/2019 10:28:16 AM

Clone Of Brighids Irish Red Al...

Flanders Red Ale
by Brewer 119533 10/20/2019 2:38:36 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2