Amber Kellerbier Recipe - Ryans Dunkler Bock

Recipe Info

Recipe Image

Ryans Dunkler Bock

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
75 min
80%
I have this recipe fermenting now. I split the wort into three fermentors- two one gallon batches one with the White labs yeast and the other with a package of saflager W-34/70. I'll bottle these two for doing a side by side comparison. The rest of the wort went into a bigger fermentor and will be kegged when ready.

Fermentables

50% - Munich Light - DE
5
37
6
Mash
25% - Pilsner - US
2.5
34
1
Mash
17% - Munich Dark - DE
1.67
37
15
Mash
4% - Carapils - DE
0.42
33
2
Mash
3% - Carafa II - DE
0.31
32
412
Mash
1% - Melanoidin Malt - US
0.104
37
20
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
19.0
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
4.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
100
20 min
Protein Rest
Direct Heat
122
30 min
Beta-Glucan Rest
Direct Heat
146
30 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
170
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sailracer

Tasted on 5/23/2015 by Sailracer

Notes:

Tasting notes for the liquid yeast, kegged batch. Very nice malt flavor. Maybe a tad too toasty, but the biscuity malt flavor is very good. Carbonation is pretty light, even after a month in the keg. There is a mild sourness that has mellowed over time which is my only real complaint about this beer. I need to investigate that. I don't know if it is yeast related or fermentation related or hops related.

Recipe Facts

Ryans Dunkler Bock
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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