Amber Kellerbier Recipe - 04B Munich Dunkel

Recipe Info

Recipe Image

04B Munich Dunkel

by on
All Grain
19 Liter(s)
28 Liter(s)
60 min
75%
v1

Fermentables

89% - Dark Munich - DE
4
36
10
Mash
5% - Carafa II - DE
0.2268
32
412
Mash
5% - Floor-Malted Bohemian Dark Pilsner - DE
0.2268
38
6
Mash
1% - Chocolate Rye Malt - DE
0.05
34
250
Mash

Hops

Tettnang
14
Pellet
FlameOut
0 min(s)
4.5
0.0
Perle
20
Pellet
Boil
60 min(s)
8.3
21.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

90 min
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdini

    https://beerandbrewing.com/make-your-best-munich-dunkel/

    1/24/2019 12:52:25 AM

Recipe Facts

04B Munich Dunkel
Amber Kellerbier
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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