Amber Kellerbier Recipe - Munich Dunkel Sombre Munich

Recipe Info

Recipe Image

Munich Dunkel Sombre Munich

by on
All Grain
5.5476 Gallon(s)
7.0476 Gallon(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Bohemian Pilsner - DE, Vienna - DE, CaraAmber - DE, Melanoidin Malt - US, De-Husked Caraf I - DE, Hallertauer Mittelfrüh Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Back Door Brewing Czech dark lager.

Fermentables

39% - Dark Munich - DE
5.5
36
10
Mash
36% - Bohemian Pilsner - DE
5
38
1
Mash
14% - Vienna - DE
2
37
4
Mash
5% - CaraAmber - DE
0.6614
34
27
Mash
3% - Melanoidin Malt - US
0.4409
37
30
Mash
2% - De-Husked Caraf I - DE
0.3307
32
340
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3
17.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3
4.3

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
White Labs WLP800 Pilsner Lager Yeast
2.
caraamber = buiscuit mal
3.
hops crystal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel Sombre Munich
Amber Kellerbier
  • 5.55 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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