Amber Kellerbier Recipe - Bipolar Vortex

Recipe Info

Recipe Image

Bipolar Vortex

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
93%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Light Munich, Carafa Special II, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Lactic Acid, Calcium Chloride, Gypsum, Kosher Salt.

Fermentables

98% - Weyermann Light Munich
8
38
6
Mash
2% - Carafa Special II
0.1875
35
432
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
9.9
18.8

Yeast

Wyeast Bohemian Lager 2124
69%

Other Stuff

Lactic Acid
1
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
0.25
tsp
Mash
Kosher Salt
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
121
20 min
Alpha Saccharification
Decoction
156
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1.5:1 qts water/lbs grist
2.
.5:1 Sulfate/Chloride
3.
Target mash pH of 5.2 at mash temp
4.
Target 50 ppm Sodium
5.
Cold Steep Carafa
6.
Chill to 54F
7.
Repitch yeast from Vienna Lager
8.
Aerate 60 min w/ aquarium pump and set in basement @ 48F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bipolar Vortex
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.0° SRM Color
  • 93% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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