Amber Kellerbier Recipe - 1554 Clone

Recipe Info

Recipe Image

1554 Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ingredients taken from New Belgium website, and directions "translated" from a NB Brewer

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Pilsen - UK 36
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 De-Bittered Black - BE 34
500°
Steep
7% 0.75 Chocolate - BE 30
340°
Mash
5% 0.5 Munich - UK 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 60 minutes 13.3 94.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Nugget Pellet 13.3
2 oz  

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 160, sparge at 170
  2. All hops at 60 min boil. Whirlflock at 15 min. 1 TS Coriander at 5 min.
  3. Ferment at ALE temp, with a LAGER yeast

Tasting Notes (1)

Jaronimo

Tasted on 2/17/2016 by Jaronimo

Notes:

Brew a second batch and but it in my first keg. I drank what did fit in. This is a really delicious dark beer.

Comments

  • Jaronimo

    I have brewed my first batch. I tasted it out of the fermenter and had to have two pints. One week after bottling I had to have a bottle. This is my favorite brew.

    1/26/2016 6:59:27 PM

Recipe Facts

1554 Clone
Amber Kellerbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
30.3° SRM
75%
94.0 IBU (tinseth)
1.62
5.7% ABV
195 per 12oz
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