Amber Kellerbier Recipe - Vienna Munich Dunkel v2

Recipe Info

Recipe Image

Vienna Munich Dunkel v2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Victory Malt - US, CaraMunich I - DE, Carafa II - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from Vienna Munich Dunkel.

Fermentables

56% - Munich - Light 10L - US
12
35
10
Mash
28% - Vienna - DE
6
37
4
Mash
9% - Victory Malt - US
2
34
28
Mash
5% - CaraMunich I - DE
1
34
39
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Hallertau
2
Pellet
Boil
10 min(s)
4
5.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Whirlflock Tablet
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Munich Dunkel v2
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.057
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 5
SRM 0
40
SRM: 7-17 / Your SRM: 20.4
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.09

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