Amber Kellerbier Recipe - Munich Dunkel No.1

Recipe Info

Recipe Image

Munich Dunkel No.1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Had been struggling with efficiency on past brews. Did a double crush at .04 at LHBS and did double sparge to help increase efficiency on this batch.

Fermentables

% lb fermentable ppg   L   usage  
93% 10.6 Munich - Light 10L - US 35
10°
Mash
4% 0.4 Victory Malt - US 34
28°
Mash
4% 0.4 Carafa II - DE 32
412°
Mash
11.4 lb

Hops

oz variety type usage time AA   IBU  
0.4 Magnum Pellet Boil 45 minutes 12.7 17.1
0.6 Magnum Pellet Boil 5 minutes 12.0 5.3
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.4 Magnum Pellet 12.7
0.6 Magnum Pellet 12.0
1 oz  

Yeast

name attenuation  
Wyeast Bavarian Lager 2206 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Brewer 112673

Tasted on 2/20/2019 by Brewer 112673

Notes:

Good beer.

Recipe Facts

Munich Dunkel No.1
Amber Kellerbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.014
24.1° SRM
68%
22.4 IBU (tinseth)
0.41
5.2% ABV
181 per 12oz
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