Amber Kellerbier Recipe - Munich Dunkel No.1

Recipe Info

Recipe Image

Munich Dunkel No.1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Had been struggling with efficiency on past brews. Did a double crush at .04 at LHBS and did double sparge to help increase efficiency on this batch.

Fermentables

93% - Munich - Light 10L - US
10.6
35
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carafa II - DE
0.4
32
412
Mash

Hops

Magnum
0.4
Pellet
Boil
45 min(s)
12.7
17.1
Magnum
0.6
Pellet
Boil
5 min(s)
12
5.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 112673

Tasted on 2/20/2019 by Brewer 112673

Notes:

Good beer.

Recipe Facts

Munich Dunkel No.1
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.1° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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