Amber Kellerbier Recipe - Dunkel from FestBier at 15

Recipe Info

Recipe Image

Dunkel from FestBier at 15

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraBrown - US, Munich Light - DE, Carafoam - DE, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from FestBier at 15.

Fermentables

63% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
7% - CaraBrown - US
1
0
55
Mash
7% - Munich Light - DE
1
0
6
Mash
7% - Carafoam - DE
1
0
1
Mash
14% - Melanoidin Malt - US
2
0
20
Mash
3% - Pale Chocolate - UK
0.375
0
200
Mash

Hops

IBU Inject
0.42
Pellet
Boil
60 min(s)
10.2
11.0
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
6.7
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.0

Yeast

White Labs German Ale/Kölsch WLP029
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel from FestBier at 15
Amber Kellerbier
  • 7.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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