Cider w/ Herbs/Spices Recipe - Sage and Vanilla Cider

{"RecipeId":103066,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121034,"Name":"Sage and Vanilla Cider","Description":"Cider yeast should be bringing this down to essentially 1.000 FG, don\u0027t know how low the T-58 will go. Hopefully a little bit less attenuated to retain some sweetness.\n\nBring about 500 mL of the juice to a boil to add the fresh sage leaves \u0026 vanilla extract paste, and boil for \u003c 5 minutes just to sterilise the sage. Add to the rest of the juice at room temperature in the fermenter then stir - should be a small enough boil that can pitch the yeast straight away.","ImageUrlRoot":null,"StyleId":"C2E","StyleName":"Cider w/ Herbs/Spices","BatchSize":10,"BoilSize":10,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1651671444287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050071922838151,"Fg":1.0075107884257226,"Srm":10.39184471500427,"Ibu":0,"BgGu":0,"Abv":5.4903863392032459,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"6","L":"2","Use":"Late","Id":"552422","IngId":"10972","Name":"Nudie Apple Juice","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.85","Id":"153260","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"ml","Use":"Boil","Id":"101123","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"1"},{"Amt":"12.5","Unit":"g","Use":"Boil","Id":"101124","IngId":"12738","Name":"Sage","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}