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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pale Ale - US
    26% - Munich Light - DE
    4% - Chocolate Malt - US
    7% - Pale Chocolate - UK
    4% - CaraAroma - DE
    2% - Wheat Malt - DE
    5% - Flaked Oats - US

    Hops

    Cascade
    29.6
    Cascade
    2.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Cacao nibs
    Lactose

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Choccy Milkies
    Sweet Stout
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 30.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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