International Dark Lager Recipe - Sumi-iro

Recipe Info

Recipe Image

Sumi-iro

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
Inspired by: https://web.brewfather.app/share/QHAcM9WV9FCX5m https://www.clawhammersupply.com/blogs/moonshine-still-blog/forbidden-rice-black-lager-homebrew-recipe Japanese dark lager, for sushi pairing. Cook the rice in the mashing water, keeping the deep purple colour that comes from the rice. Cross your fingers that the malt has enough diastatic power to convert the rice as well.

Fermentables

71% - Pilsner - BE
3.5
36
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
25% - Black Rice
1.25
32
80
Mash

Hops

Lemon Drop
20
Pellet
Boil
30 min(s)
5.5
10.7
Lemon Drop
10
Pellet
Boil
10 min(s)
5.5
2.5

Yeast

Fermentis Saflager Weihenstephen 34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Sumi-iro
International Dark Lager
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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