This recipe has been brewed 1 time(s)
Brew Session: Half-a-Weizen
butterfunke
4/30/2022 12:00:00 AM
- Boil
- Fermentation
Added extra light DME, total 0.45 kg. 1.22 kg of wheat DME. Upped the hops to 11g to match.Watered down to just 21 L instead of the usual 23 because I didn't have enough boxed water to go around. Has been fermenting at a pretty consistent 19-19.5 degrees and i get a decent amount of banana aroma - maybe everyone is talking out their arse about needing 24 degrees, or maybe it just isn't chilled and carbed yet which mutes the flavour.
Recipe Facts
Half-a-Weizen
Weissbier
- 23.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.025 OG
- 1.003 FG
- 6.7 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 2.7% ABV Alcohol
- 78 per 12oz Calories
