Weissbier Recipe - Half-a-Weizen
Weissbier
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Half-a-Weizen
by butterfunke on 4/15/2022
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Low ABV hot day beer - lawnmower weiss.
75% - Dry Malt Extract - Wheat - US
25% - Dry Malt Extract - Light - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.025
OG
-
1.003
FG
-
6.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
2.7% ABV
Alcohol
-
78 per 12oz
Calories
Clone This Recipe
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