Irish Stout Recipe - Apricot Session Stout
Irish Stout
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Apricot Session Stout
by butterfunke on 4/13/2022
All Grain
19 Liter(s)
25 Liter(s)
40 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Crystal 120L - CA, Pale Chocolate - UK, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Apricot nectar.
55% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Apricot Session Stout
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.040
OG
-
1.008
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
35.0° SRM
Color
-
60%
Efficiency
-
4.2% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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