Irish Stout Recipe - Apricot Session Stout

Recipe Info

Recipe Image

Apricot Session Stout

by on
All Grain
19 Liter(s)
25 Liter(s)
40 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE , Crystal 120L - CA, Pale Chocolate - UK, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Apricot nectar.

Fermentables

55% - Maris Otter Pale - UK
2.4
38
3
Mash
18% - Flaked Barley - US
0.8
32
2
Mash
9% - Roasted Barley - US
0.4
25
300
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash
14% - Crystal 120L - CA
0.6
33
120
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Rakau
20
Pellet
Boil
45 min(s)
9.1
24.4
Rakau
10
Pellet
Boil
10 min(s)
9.1
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apricot nectar
1200
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Session Stout
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 35.0° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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