Gose Recipe - Prawn Cocktail

{"RecipeId":103063,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121034,"Name":"Prawn Cocktail","Description":"Bring to a short boil - 15 minutes, total. Add your hops at the top of the boil, then the coriander and salt with ten minutes to go. After the boil, chill and pitch, fermenting at a steady 67F until the completion of fermentation. At that point, taste, and adjust with food-grade lactic acid, to taste.\n\nhttps://beerandbrewing.com/make-your-best-gose/\nhttps://www.spillmag.com/news/burger-lobster-launches-limited-edition-lobster-beer-to-mark-10th-anniversary/\n\nThis yeast likes it hot. Fermenting between 71-80°F (22-27°C) will ensure proper acid production and attenuation. After pitching, the yeast will get to work souring the wort for the first 5 days and then alcohol production takes over. Because the yeast consumes glucose to create lactic acid, your target abv will be lower. Depending on wort composition, the yeast can consume 5 to 15% of the OG during the acidifying stage. Terminal gravity is usually reached in 10 days with the final pH being around 3.2-3.5.\nhttps://www.bitterandesters.com/blogs/instructions/brewing-kettle-sours-with-philly-sour","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":20,"BoilSize":20,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1651664295147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433122132550006,"Fg":1.0099618090486502,"Srm":2.4061777593971856,"Ibu":8.42413148660839,"BgGu":0.19449782990796,"Abv":4.3022021426192021,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1.6","Ppg":"38","L":"1","Use":"Mash","Id":"552411","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"43","Amt":"1.6","Ppg":"37","L":"2","Use":"Mash","Id":"552412","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"552414","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"552413","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.3","Ibu":"8.42413148660839","Id":"573832","IngId":"13443","Name":"Wakatu","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"153258","IngId":"8110","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"g","Use":"Boil","Id":"101115","IngId":"12758","Name":"Salt","CustomName":"","Rank":"2"},{"Amt":"15","Unit":"g","Use":"Boil","Id":"101116","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"15","Unit":"each","Use":"Boil","Id":"101117","IngId":"15132","Name":"Peppercorns","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"g","Use":"FlameOut","Id":"101122","IngId":"15136","Name":"Tarragon","CustomName":"","Rank":"7"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"101118","IngId":"15133","Name":"Bay leaves","CustomName":"","Rank":"8"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"101119","IngId":"15134","Name":"Horseradish (vodka tincture)","CustomName":"","Rank":"10"},{"Amt":"100","Unit":"g","Use":"Boil","Id":"101120","IngId":"15135","Name":"Baked prawn shells","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[]}