Vienna Lager Recipe - Basic Vienna Lager

Recipe Info

Recipe Image

Basic Vienna Lager

by on
All Grain
10 Liter(s)
11 Liter(s)
30 min
74%
Test all-grain process.

Fermentables

100% - Vienna - DE
2.2
37
4
Mash

Hops

Wakatu
18
Pellet
Boil
30 min(s)
6.3
22.1

Yeast

Fermentis Saflager Weihenstephen 34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Vienna Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 22
SRM 0
40
SRM: 9-15 / Your SRM: 5.9
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.44

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