Weissbier Recipe - Half-a-Weizen

Recipe Info

Recipe Image

Half-a-Weizen

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Low ABV hot day beer - lawnmower weiss.

Fermentables

75% - Dry Malt Extract - Wheat - US
1.2
42
3
Extract
25% - Dry Malt Extract - Light - US
0.4
44
8
Extract

Hops

Wakatu
10
Pellet
Boil
30 min(s)
6.3
6.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half-a-Weizen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.003 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 78 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.025
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.003
IBU 0
120
IBU: 8-15 / Your IBU: 7
SRM 0
40
SRM: 2-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 2.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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