This recipe has been brewed 1 time(s)
Brew Session: Basic Vienna Lager
butterfunke
5/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First attempt. Excluded the acidulated malt on Johns recommendation. Mashing water was exactly 10 L. Single step mash at 65 (target) for 90 minutes.Did a mashout at 73 celcius for 15 minutes.Sparged with about 1.2 L water also at 73, wort ran clear so I didn't bother sparging more. Will make up for lost volume with cold water in the fermenter. (non-deliberate high gravity brewing?)Pre-boil gravity is 1.056. No idea what my boil volume was, but probably 11 litres. The calc estimates bringing to ...
Recipe Facts
Basic Vienna Lager
Vienna Lager
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.009 FG
- 22.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.9° SRM Color
- 74% Efficiency
- 5.3% ABV Alcohol
- 166 per 12oz Calories
