Sweet Stout Recipe - Choccy Milkies

Recipe Info

Recipe Image

Choccy Milkies

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Modified from beerbelly's kit recipe. Adding cacao nibs and MILK

Fermentables

52% - Pale Ale - US
3.05
37
3
Mash
26% - Munich Light - DE
1.55
37
6
Mash
4% - Chocolate Malt - US
0.24
34
350
Mash
7% - Pale Chocolate - UK
0.42
32
200
Mash
4% - CaraAroma - DE
0.24
35
130
Mash
2% - Wheat Malt - DE
0.12
37
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
29.6
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cacao nibs
125
g
FlameOut
Lactose
700
g
FlameOut

Mash Steps

Mash-Out
Decoction
71
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choccy Milkies
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.012
IBU 0
120
IBU: 20-40 / Your IBU: 32
SRM 0
40
SRM: 30-40 / Your SRM: 30.4
ABV 0
14
ABV: 4-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.54

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