Half-a-Weizen Brew Session

Brew Session Info

Brew Date 4/30/2022

Notes (Include any important notes from brew day until tasting)

Added extra light DME, total 0.45 kg. 1.22 kg of wheat DME. Upped the hops to 11g to match. Watered down to just 21 L instead of the usual 23 because I didn't have enough boxed water to go around. Has been fermenting at a pretty consistent 19-19.5 degrees and i get a decent amount of banana aroma - maybe everyone is talking out their arse about needing 24 degrees, or maybe it just isn't chilled and carbed yet which mutes the flavour.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

10 gallons liters 0.00 (gallonsliters estimated)

Boil Time

30 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 10.00 gallonsliters at NaN for 30 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.025. It looks like it will be over.

Fermentation

Volume in Fermenter

21 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1030.000 (1.025 predicted)

Final Gravity

(1.003 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half-a-Weizen

Weissbier

23.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.025 OG
1.003 FG
6.7 IBU (tinseth) Bitterness
0.27 BG:GU
2.8° SRM Color
75% Efficiency
2.7% ABV Alcohol
78 per 12oz Calories

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