| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/6/2018 |  American Hop Lager |
American Lager | 5.1 % | 19.5 Liter(s) | |
| 1/6/2018 |  Sour Base |
American Lager | 4.5 % | 9 Liter(s) | |
| 12/15/2017 |  Premium Lager |
American Lager | 5.3 % | 29 Liter(s) | |
| 11/17/2017 | American Lager |
American Lager | 4.7 % | 29 Liter(s) | |
| 11/5/2017 | English Keller Bier |
Strong Bitter | 5.0 % | 29 Liter(s) | |
| 10/19/2017 |  English Hop Ale |
Strong Bitter | 5.4 % | 29 Liter(s) | |
| 10/8/2017 |  ESB |
Unknown Style | 5.3 % | 29 Liter(s) | |
| 8/28/2017 |  American Hop Ale |
Unknown Style | 4.4 % | 25 Liter(s) | |
| 8/11/2017 |  American Peace Ale |
Unknown Style | 5.8 % | 29 Liter(s) | |
| 7/27/2017 | Vermont IPA v2 |
Unknown Style | 6.7 % | 20 Liter(s) | |
| 3/30/2017 |  Dunkel Lager prototype no.1 |
Unknown Style | 5.2 % | 22 Liter(s) | |
| 1/21/2017 | Mandarina Bavaria pale ale |
Unknown Style | 6.1 % | 20 Liter(s) | |
| 11/4/2016 | Amarillo pale ale |
Unknown Style | 6.5 % | 20 Liter(s) | |
| 10/29/2016 | Galaxy pale ale |
Unknown Style | 5.0 % | 25 Liter(s) | |
| 8/11/2015 | English Blond Ale |
Blonde Ale | 4.6 % | 20 Liter(s) | |
| 7/18/2015 |  English Full Body Bitter |
British Brown Ale | 4.5 % | 20 Liter(s) | |
| 6/20/2015 | IPA |
Unknown Style | 4.7 % | 21 Liter(s) | |
| 5/25/2015 | Apollo 1 |
Unknown Style | 4.5 % | 10 Liter(s) | |
| 5/10/2015 | 123 |
Unknown Style | 5.1 % | 15 Liter(s) | |
| 3/21/2015 | Kolsch |
Unknown Style | 4.7 % | 16 Liter(s) | |
| 3/13/2015 |  My Table Beer |
Unknown Style | 4.5 % | 10 Liter(s) | |
| 3/1/2015 | Full Nelson |
Unknown Style | 4.3 % | 10 Liter(s) | |
| 2/14/2015 | CCM 5 |
Unknown Style | 0.8 % | 10 Liter(s) | |
| 12/22/2014 | House Pale Ale |
American Pale Ale | 4.0 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
WIBrew
8/15/2015 12:00:00 AM
- Treated 35L of Water (AMS and DWB)- Filled Boiler w/ 25L of Treated Water- Dough In All Grain at same time then gently stir (best result so far, no fountains)- Sparged with 8L of 18C water (room temp)*Measured yeast nutrient and may have been to much!*Cloudy Wort?? (too much nutrient? Cold Sparge?)*taste is fine and should clear once fermented just thought to make note as the wort was really clear after mash.- Took sample of wort and cooled to place with yeast and put on stir plate 10 minutes ...
