American Hop Ale Recipe

Recipe Info

Recipe Image

American Hop Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Torrified Wheat - US, Crystal 30L - UK, Crystal 70L - UK, Biscuit Malt - BE, Cascade Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Protofloc, Yeast Nutrient.

Fermentables

82% - Pale 2-Row - UK
4
36
2
Mash
5% - Carapils - DE
0.25
33
2
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
1% - Crystal 70L - UK
0.04
34
70
Mash
3% - Biscuit Malt - BE
0.16
36
23
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
17.8
Cascade
20
Pellet
Boil
30 min(s)
5.8
9.1
Mosaic
13
Pellet
Boil
6 min(s)
12.7
4.0
Citra
18
Pellet
Boil
3 min(s)
12
2.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash-In
Infusion
65
0 min
Saccharification Rest
Infusion
65
70 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Ferment 21deg
2.
In PFV for three weeks then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Hop Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.8° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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