American Lager Recipe - Sour Base

Recipe Info

Recipe Image

Sour Base

by on
All Grain
9 Liter(s)
10 Liter(s)
60 min
61%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Pale Wheat - DE, Fuggles Hops, White Labs American Lager WLP840 Homebrew Yeast, Protofloc, Yeast Nutrient.

This recipe was cloned from Premium Lager.

Fermentables

95% - Lager Malt - UK
2
38
2
Mash
5% - Pale Wheat - DE
0.1
36
2
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
5.6
5.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Harvested WLP840 from Previous **Sour Dreg Starter**
2.
* Wort used from American Hop Lager
3.
Ferment at 13 deg - 3 weeks OG 1.045 FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Base
American Lager
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 5.2 IBU (brewgr) Bitterness
  • 0.11 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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