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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale 2-Row - UK
    5% - Carapils - DE
    4% - Torrified Wheat - US
    4% - Crystal 30L - UK
    1% - Crystal 70L - UK
    3% - Biscuit Malt - BE

    Hops

    Cascade
    17.8
    Cascade
    9.1
    Mosaic
    4.0
    Citra
    2.7

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Protofloc
    Yeast Nutrient

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of American Hop Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.8° SRM Color
    • 85% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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