Strong Bitter Recipe - English Keller Bier
Strong Bitter
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English Keller Bier
by WIBrew on 11/5/2017
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Muntons Propino - UK, Lyle's Golden Syrup, Melanoidin Malt - US, Torrified Wheat - US, Rolled Oats - US, Challenger Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Protofloc, Yeast Nutrient.
This recipe was cloned from English Hop Ale.
28% - Muntons Propino - UK
6% - Melanoidin Malt - US
4% - Torrified Wheat - US
White Labs British Ale WLP005
No mash steps in this recipe
Harvested WLP005 Yeast from ESB *1Litre starter
Tasting Notes (0)
There aren't any tasting notes logged yet
English Keller Bier
Strong Bitter
-
29.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.012
FG
-
24.9 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
4.5° SRM
Color
-
87%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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